Moa Korean BBQ Menu
Moa Korean BBQ, located in Pleasant Hill, CA, offers a diverse menu of authentic Korean barbecue dishes. With options for vegans and limited vegetarians, this Asian-owned restaurant provides a casual dining experience with waiter service. Customers highlight the delicious bibimbap, spicy pork, tofu soup, bulgogi, and raw crab as must-try dishes. The generous portions, flavorful banchan (side dishes), and prompt service create a welcoming atmosphere. The affordable prices and family-style setting make it a popular choice for lunch or dinner. Whether trying the lunch specials, seafood pancake, or Soon Tofu Soup, Moa Korean BBQ impresses with its quality and taste. Don't miss out on this hidden gem for a taste of Korean cuisine in Contra Costa County.
Sauteed
Daeji Bok-Um (Spicy)
Sauteed pork with vegetables
Gop Chang Bok-Um
Sauteed beef tripe with assorted vegetables
Ojinguh Bok-Um
Sauteed cuttlefish with vegetables
Jap Chae
Stir fried glass noodles with vegetables.
Kimchi Bok-Um (Spicy)
Sauteed kimchi with assorted vegetables, tofu, and beef
Sogoki Bok-Um
Sauteed beef with vegetables
Saewoo Bok-Um
Sauteed prawns with assorted vegetables
Saewoo Gui (Prawns)
Broiled prawns served with Korean teriyaki sauce
Dak Gui (Chicken)
Chicken. Broiled boneless chicken marinated overnight with Korean wine sauce
Joki Gui
fried salted king fish
Maeun Dak Gui (Spicy Chicken)
Broiled boneless chicken marinated overnight with hot sauce.
Bulgoki (Beef)
Sliced rib eye marinated overnight with special garlic and rice wine sauce.
Janguh Gui
Broiled eel with teriyaki sauce
Daeji Ji Bulgoki (Spicy Pork)
Tender barbequed sliced pork marinated with spicy house sauce
SamGyupSal
steamed pork belly with soybean paste comes with lettuce wrap
Mackerel Gui
Broiled mackerel.
Ghe Jang
Raw crab with special hot sauce.
Broiled
Soup
Yook Gae Jang
spicy flank steak soup with glass noodle and egg
Haemool Jungol (For )
Assorted seafood and vegetables casserole with hot sauce and udon
Ghe Jjige
Spicy crab stew with vegetables and tofu
Kimchi Jjige (Spicy)
Kimchi stew with tofu and beef
Mool Nang Myun
Cold buckwheat noodles topped with radish, cucumber and egg in cold beef broth
Doen Jang Jjige
Bean paste stew with beef, tofu and vegetables.
KalBi Tang
Short rib soup with vegetables, glass noodle, and egg
Sogogi Jungol
Sliced rib eye soup with glass noodle and rice cake
Woo Guh Ji Kalbi Tang
Short rib stew with vegetables in mild spicy soybean soup
Gop Chang Jungol (For )
Beef tripe casserole with hot sauce
Mandu Gook
Dumpling soup in beef bone broth with beef
Bibim Nang Myun
Cold buckwheat noodles in spicy hot sauce topped with radish, cucumber and egg
Minuh Maeun Tang
Spicy seabass stew with vegetables and tofu
Duk Mandu Gook
Dumpling soup with rice cake in beef bone broth
Duk Gook
Rice cake soup in beef broth with beef
Daegu Maeun Tang
Spicy codfish stew with vegetables and tofu
Soon Tofu
Soft tofu stew with vegetables and choice of beef, seafood, or veggie
Al Jji Gae
Pollack roe soup with vegetables and tofu in hot sauce
Bin Dae Duk
Korean traditional pancake made of ground mung bean with vegetables.
Spicy Rice Cake
rice cake and hard boiled egg
Sae Woo Ti Gim
Korean style tempura prawns.
Kimchi Jeon
Korean kimchi pancake
Hae Mool Pa Jun
Korean style large pan fried pancake with assorted seafood and vegetables.
Goon Mandoo
Pan fried pork and beef dumplings
Gool Jun
Pan fried oysters.
Appetizer
Extra
Extra Rice
Extra Kimchi
Saewoo Gui
Broiled prawns served with Korean teriyaki sauce
Sogogi Jungol
sliced rib eye beef soup with glass noodle and rice cake
Woo Guh Ji Kalbi Tang
short rib soup with vegetables in mild soybean soup
Kalbi Tang
Beef broth soup with short ribs, glass noodle, and egg
Bulgoki (Beef)
Sliced rib eye marinated overnight with special garlic and rice wine sauce
Dak Gui (Chicken)
Broiled boneless chicken marinated overnight with Korean wine sauce.
Mackerel Gui
Broiled mackerel
Daeji Bulgoki (Spicy Pork)
Tender barbecue sliced pork marinated with spicy house sauce.
Ojinguh Bok-Um (Cuttlefish)
Sauteed cuttlefish with vegetables
Sogoki Bok-Um (Beef)
Sauteed beef with vegetables
Soon Tofu
Spicy soft tofu stew with vegetables and choice of beef or seafood
Bibimbap (Mixed Bowl)
mixed vegetables served with warm rice, egg, and choice of protein
Saewoo Bok-Um (Prawns)
Sauteed prawn with assorted vegetables.
Maeun Dak Gui (Spicy Chicken)
Broiled boneless chicken marinated overnight with hot sauce.
Lunch Special
Mixed Rice
Haemul Dolsot Bibimbap
mixed vegetables, rice, and sauteed seafood cooked in hot stone bowl
Kimchi Bokum Bap
kimchi fried rice with egg
Bokum Bap
fried rice with choice of protein
Kimchi Dolsop Bibimbap (Spicy)
mixed vegetables, rice, sauteed kimchi and beef cooked in hot stone bowl
Omurice
spam fried rice wrapped in egg with ketchup
Dolsot Bibimbap
mixed vegetables, rice, egg, and protein cooked in hot stone bowl
BiBimBap
mixed vegetables with rice, egg and choice of protein